The Kitchen Wet Chemical system provides effective fire fighting agent to quickly control fires involving burning hot oils, grease, food stuffs, small kitchen market stalls, located in food courts, coffee shops and mobile food preparation outlets.
Market-style food preparation areas often involve intense activity in confined spaces, with congested work spaces and cook tops. This often leads to excessive build-up of flammable materials, such as oils, grease, and food scraps that may be ignited due to accidents or carelessness.Because of the close proximity of the food stalls, fires can spread quickly to engulf other stalls or the entire complex.
The kitchen wet chemical system is a completely integrated solution for small commercial cooking fire risks. All the necessary components are provided to ensure quick and easy installation and it is available in portable fire extinguisher as well as fixed automatic operating system. The kitchen wet chemical system uses its own stored pressure, maintaining operability at all times without the need for external power, batteries or outside operation.